sportsandfood
Saturday 1 September 2012
Tuesday 28 August 2012
Ragi Sangati : (Millet & Rice Dumplings)
Serves - 2Time Taken: 25 mins (approximately)
Ingredients
needed:
- Ragi flour - 1 cup
-
Rice - 1/2 cup
- Salt to taste
- Water - 4 cups
Method to prepare:
- Clean and soak rice for 15 mins (approximately)
- Take water in a saucepan, bring it to boil.
- Once the water starts boiling, add the drained rice and salt.
- Cover and cook the rice until the grains are soft.
- When the rice is cooked and soft, just add the ragi flour into the pot. Do not stir at this point, but allow it to cook.
- Cover the pan and let it cook on sim heat for few mins, until the steam lifts the plate covering the pan.
- Remove the cover and using a roll pin to stir the mixture thoroughly until you see no lumps.
-
Simmer the stove and allow it to cook for 10 mins (approximately)
-
Take a vessel, wet it with water, then scoop a portion to this wet vessel and rotates the vessel. It automatically becomes a ball.
Monday 27 August 2012
Oats Upma
Oats UpmaHave you ever tried making upma with oats? Upma, a very common and quick South Indian breakfast dish, is not very popular unlike its counterpart, the famous Masala Dosa. People either love or hate Upma. I know of many kids and adults alike who hate to hear the phrase ‘upma for breakfast’. I don’t belong to that category, though. I like to eat upma occasionally.
I have prepared numerous recipes with oats in it, especially upma varieties – plain sooji upma, rice ravva upma or wheat rava upma. You just need to give it some thought and see how you can infuse oats into the original recipe. Plain Oats Upma has always turned out to my satisfaction. My family is not too fond of upma, eat it occasionally, but when I try to serve upma with oats in it, they are more than willing to try. I’m a happy lady.
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