Bengali Fish Curry

Directions

1. Wash the fish and keep aside
2. Heat oil and ghee in a pot add methi seeds till they pop .Add curry patta .  
3. Grind onions to paste and add to the pot saute till it changes colour .
4. Now add ginger garlic paste then tomato .
5. Cook till tomato pulp mixes well with onion and ginger garlic paste
6. Add the spices and put some water so that the masala mixes well and the oil separates .
7. Now add coconut milk and kaju paste and cook for 5 minutes .
8. Now add the fish pieces and let the water dry up .
9. When the oil separates add water if desired and add green chillies and garam masala ( whole spice powder) and cover the pot and let it cook on a very low flame for 5 - 7 minutes .
10. Goes well with rice .