INDIAN DAL RECIPES

Arhar Dal  Arhar Dal With Mango  Chana Dal  Chana Dal Payasam  Daal Makhani  Dal Nawabi  Gujarati Dal

Dal Maharani  Masala Dal  Masoor Dal  Manchmel Daal  Moong Dal  Panchmel Dal

Moong Dal With Palak  Parsi Dal  Sukhi Daal  Toor Daal  Urad Dal  Khatti Meethi Dal

 

India's Olympic heroes and their homecoming

India's Olympic heroes and their homecoming

India's Olympic heroes and their homec

India's O

oming

India's Olympic her

India's Olympic heroes and their homecoming

oes and their homecoming

INDIAN CHICKEN RECIPE

 Indian chicken dish are famous world over for mouth watering tandoori varities, curries, tikkas and gravies. Chicken tikkas and pakoras are served as starters. While butter chicken, chicken curry, chicken chettinad are served in main course or an accompaniment. Here we provided some of the exotic indian chicken recipes.

Scrambled Eggs on Toast

 

Method

1. Break the eggs in a bowl. Mix them lightly with a fork.
2. Heat the butter in a sauce pan on a low flame. Add the eggs and milk.
3. Saute till the mixture thickens and fluffs up.
4. The scramble is ready. Switch off the gas.
5. Add some salt and mix well. Toast the bread slices. Apply butter.
6. Heat spoonful of the scramble on the toast and sprinkle pepper on it.
7. Serve hot.

Prawn Red Curry

 

Method

1. Clean and devein the prawn.
2. Add a little turmeric powder and salt and keep for 10 mins.
3. Heat mustard oil in a pan; deep fry the potato slices and remove from the pan.
4. If required add more oil and fry the prawn for a few mins and remove from the pan.
5. In the same oil add bay leaf, followed by onion slices, fry till golden brown.
6. Add garlic and ginger paste, stir for a few mins.
7. Now add tomato and fry well to mix completely with the masala.
8. Add cumin and coriander powder, turmeric powder and red chilli powder one by one.
9. Add Kashmiri red chilli powder for colour.
10. Now add fried potatoes and prawns, mix well with the masala.
11. Now add coconut milk, stir well.
12. If required add 1 cup water.
13. Add sugar. Cover the pan and cook on a slow flame for 10-15 mins.
14. Now remove the cover, add ghee and garam masala powder.
15. Mix well.
16. Gravy will be semi thick.
17. Switch off the stove and serve.