Scrambled Eggs on Toast
Method
- Break the eggs in a bowl. Mix them lightly with a fork.
- Heat the butter in a sauce pan on a low flame. Add the eggs and milk.
- Saute till the mixture thickens and fluffs up.
- The scramble is ready. Switch off the gas.
- Add some salt and mix well. Toast the bread slices. Apply butter.
- Heat spoonful of the scramble on the toast and sprinkle pepper on it.
- Serve hot.
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