Thursday, 16 August 2012

Tease your tastebuds with Hyderabadi food

 Be it Northern Italy's Telegglio and Robiolina cheese or sushi at London's Wagamama, North Goa's Greek eatery Thalassa's feta cheese salad or succulent sheekh kebabs from Karim's in Old Delhi... no matter where the Hyderabadi has travelled, gorging on the local favorites of the land, or which food fad has gripped the country, every pakka Hyderabadi is a Nawabi khana junkie at heart.

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