Spicy Andhra Pradesh Cuisine

Andhra Pradesh’s cuisine is probably the spiciest and hottest of all Indian cuisines. This region uses chillies and a lot of hot spices.
The cuisine is broadly classified into two categories - the more traditional original Andhra cuisine and the Hyderabadi cuisine which has Mughlai influences in it. The traditional food is the spicier one and is mostly vegetarian with the coastal areas having seafood delicacies in their regular diet. The Hyderabadi cuisine has the best of both the worlds. Among its non vegetarian delicacies are the chicken and lamb delicacies.