South Africa storm to dramatic win

Matt Prior's thrilling last-ditch bid to save the series, and England's world number one status, ended in a 51-run defeat against South Africa at Lord's.

SCORECARD
Prior (73) produced the most exhilarating of three England 50s but, even after his reprieve on 67 when he was called back from almost the pavilion steps after holing out off a Morne Morkel no-ball, he could not get the hosts over the line.

It was nonetheless not until he was ninth out, caught at first slip off Vernon Philander (five for 30) with the second new ball, that England were finally done - bowled out for 294, when last man Steven Finn went to the very next delivery, in pursuit of an improbable 346.

Roger Federer responds to Olympic defeat to Andy Murray with 'great final' in Cincinatti

 

The world number one thrashed Novak Djokovic 6-0 7-6 to win his fifth Cincinnati title and continue a fantastic summer which has seen him win Wimbledon and a silver medal at the Olympics.

He said afterwards to have a “great final” was the perfect response to the Olympic final defeat to British number one Andy Murray which saw him lose nine games in a row at one point.

"I've had a magical summer,” the 17-time major winner said. “I feel good about New York - but I'm going to savour this one for a bit.

“I came here and never dropped my serve. That's the kind of reaction I want to see from myself. I didn't have a letdown."

“This was probably the best week ever here in Cincinnati for me never dropping my serve and beating Novak in the final. This was very sweet. No doubt about it."

Bhindi Recipes Indian

Bhindi is also known as Lady Finger and Okra in english. Bhindi is a part of several traditional cuisines in India.It is said to improve nutrition .It is usually cooked with lots of onions without covering it with a lid to avoid making it soggy as raw bhindi has slime or glue like substance in it.

 

Chicken Snacker

A delicious chunk of chicken served in a soft sesame bun, with salad and Thousand Island sauce.

 

Spicy Andhra Pradesh Cuisine

Andhra Pradesh’s cuisine is probably the spiciest and hottest of all Indian cuisines. This region uses chillies and a lot of hot spices.
The cuisine is broadly classified into two categories - the more traditional original Andhra cuisine and the Hyderabadi cuisine which has Mughlai influences in it. The traditional food is the spicier one and is mostly vegetarian with the coastal areas having seafood delicacies in their regular diet. The Hyderabadi cuisine has the best of both the worlds. Among its non vegetarian delicacies are the chicken and lamb delicacies.

  HYDERABADI FOOD FESTIVAL AT SAFFRO

The exotic nuances and exhilarating aromas of Hyderabad cuisine will come alive at Saffron under the expert hands of Chef Qadir.
Authentic Hyderabadi fare prepared in exotic spices and herbs in the most traditional way will be served delicious and piping hot only at Saffron.

Must try...

Must try Hyderabadi dishes are Hyderabadi Biryani and Pathar Ka Ghost. Don’t forget to try Hyderabadi desserts like qubani ka meetha and double ka meetha, after you are done with your main course.